Cheong Fun Cart Cheong Fun Cart
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  • Cheong Fun Cart


    159 Hester St, New York, NY 10013, United States


  • Cheong Fun Cart



Service options

+ Takeaway

+ Dine-in

Popular for

+ Breakfast

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

Offerings

+ Comfort food

+ Quick bite

+ Small plates

Dining options

+ Breakfast

+ Lunch

+ Dinner

+ Table service

Amenities

+ Toilet

Atmosphere

+ Casual

Planning

+ Accepts reservations

Children

+ Good for kids

Parking

+ Free parking lot


Cheong Fun Cart menu

Shrimp Cheung Fun

$

Minced Pork and Egg

$

Fresh Shrimp Cheong Fun

$

Cheong Fun with Minced Beef and Egg

$

Poutine

$

Rice Noodle with Fresh Shrimp and Egg

$

Large Pork Chern Fun with Egg and Spicy

$

Pork and Egg Cheong Fun w Soy Sauce

$

Full Menu

Discover Cheong Fun Cart

Located in the heart of New York City at 159 Hester St, the Cheong Fun Cart is a must-visit spot for anyone craving authentic, flavorful Chinese dim sum. If you're a fan of soft, savory steamed rice rolls, this is the place to be. Their cheong fun, or rice noodle rolls, are nothing short of spectacular.

One of the standout aspects of this food cart is its dedication to traditional methods and fresh ingredients. I’ve visited the Cheong Fun Cart on multiple occasions, and I’ve noticed the same thing each time-the consistency. Whether you’re there for breakfast, lunch, or a late-night snack, the quality is always top-notch. The rice rolls are expertly steamed to the perfect texture-silky and smooth, with a delicate chewiness that makes every bite satisfying.

The menu is simple but deeply satisfying. They offer a variety of cheong fun options, each with its own unique filling, ranging from classic shrimp to BBQ pork, and even vegetarian versions. Every roll is drenched in a soy-based sauce that brings out the umami flavor without overpowering the ingredients. It's a perfect balance, and you can tell that a lot of care has gone into perfecting this dish.

What makes this food cart especially worth mentioning is how the chefs behind the scenes expertly handcraft each roll. You can see the process in real time, as they skillfully prepare the cheong fun right before your eyes. It’s an experience of both taste and sight, which makes the whole visit more memorable. As someone who has tried cheong fun from various spots around the city, I can confidently say that the Cheong Fun Cart stands out because of this attention to detail.

While you might be tempted to stick to the basics, don’t overlook their seasonal specials. Every few weeks, they mix things up with creative variations like cheong fun stuffed with chili crab or beef brisket. These limited-time offerings add an extra layer of excitement for repeat visitors like me. On top of that, their dipping sauces, particularly the sweet chili sauce, are a game-changer and pair perfectly with the rice rolls.

The cart itself, located on a busy corner of Hester Street, gives off a true New York City vibe. Despite being a small and modest setup, there's a sense of authenticity and passion that radiates from the place. Whether you’re grabbing a quick snack to-go or eating on-site with a friend, the laid-back atmosphere complements the tasty food. The team is always friendly, offering recommendations and explaining the dishes in detail if you’re unsure about what to order.

One thing that I love about Cheong Fun Cart is its accessibility. While New York is home to a ton of high-end restaurants, sometimes all you need is a simple, yet delicious meal to get you through the day. That’s where this spot truly shines. It’s affordable, fast, and offers a genuine taste of traditional Chinese street food. And the best part? It’s open late, so whether you’re out and about after a night out in SoHo or just looking for a late-night bite, you’ll always find a welcoming plate of cheong fun waiting for you.

For those who love the rich flavors of Chinese cuisine but want something quick and easy, the Cheong Fun Cart provides an unbeatable option. The small cart may not have the ambiance of a sit-down restaurant, but it makes up for it with its high-quality dishes and consistent service. Each bite of their cheong fun transports you straight to the streets of Hong Kong, where these rice noodle rolls are a beloved comfort food.

The Cheong Fun Cart has earned its place as a local favorite, and I can see why it keeps bringing people back. The food is made with passion, served with pride, and always fresh. Whether you're new to cheong fun or a long-time fan, there’s no doubt that this place will leave you craving more.


Cheong Fun Cart Photos

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Location & Contact

Get in touch with our support team


  • 159 Hester St, New York, NY 10013, United States




Clock


Hours

Our open schedules

Day
Monday 07:00 AM - 02:00 PM
Tuesday 07:00 AM - 12:00 PM
Wednesday 07:00 AM - 12:00 PM
Thursday 07:00 AM - 12:00 PM
Friday 07:00 AM - 12:00 PM
Saturday 07:00 AM - 02:00 PM
Sunday 07:00 AM - 12:30 PM



Reviews

  • One of the best value food carts you can find. I ordered a prawn noodle with egg for $4.50 and it hit the spot. The noodles wrapped around the prawns are so soft and had a nice bouncy texture. Beautiful flavours. Get in before midday, because they don't open all day.

    Carlito
  • The cheong fun cart in Chinatown is one of those spots I keep coming back to, and for good reason. My usual order is the pork and egg steamed rice roll, and every time it hits the spot. The rice rolls are perfectly silky and smooth that melt-in-your-mouth kind of texture that only comes from freshly steamed rice batter made on the spot. Watching them spread the thin rice slurry over the hot steamer tray, then layering in pork and cracking an egg before rolling it all up, feels like seeing a small performance of tradition and skill. Cheong fun (腸粉), or steamed rice rolls, is a Cantonese dim sum classic with roots in southern China, especially Guangzhou and Hong Kong. The name literally means “intestine noodle,” not because of what it’s made of, but because the long, thin rolls resemble intestines in shape. The batter is made of rice flour, sometimes mixed with tapioca or wheat starch for elasticity, which gives it that glossy, silky finish when steamed. It’s then filled with different ingredients pork, beef, shrimp, egg, or even just plain with soy sauce and rolled up into soft, delicate sheets. What makes this version so good is the combination: the pork adds savory richness, the egg makes it fluffy and hearty, and when you drizzle over that slightly sweet soy sauce, it ties everything together. Some stalls even top it with a little sesame oil, scallions, or toasted sesame seeds, which lift the flavors without overpowering the rice roll itself. The dish is humble but deeply satisfying, a street food classic that has stayed popular for decades because it’s simple, fresh, and comforting. Every bite is soft, silky, and full of flavor a perfect balance of texture and taste. It’s the kind of food that reminds you why Cantonese cuisine is so beloved: clean flavors, beautiful textures, and a focus on freshness. Eating it on the street in Chinatown, steaming hot right out of the cart, just makes the experience even better.

    Kimberly Lim Legaspi
  • I went to a lot of restaurants in New York that were much fancier than this cart but this was my favorite food of the day. The cheong fun was gooey and had qq and a decent amount of meat. For $5 for the large, it was such a deal and fed three of us as a snack. I would go back in a heartbeat and order more. Wish we had this in Chinatown in Houston.

    Frances Lynch
  • Been wanting to come here for a long time but wasn’t able to make it because of the short hours. Finally braved the cold to try and it was well worth - we got the fresh shrimp roll and added egg, and it only came out to $4.50 for a small. The noodles are so soft and chewy and the sauce is amazing! You do have to wait for a bit since it’s a two-person operation but it’s well worth it.

    Wendy Zhou
  • How they churn this out in that space is truly so impressive. One lady to take the money and one to make all the rice rolls lol. Absolute queens. Very solid rice rolls with lots of sauce. I liked the bbq pork a lot. The rice rolls aren’t the thinnest or silkiest in the world (or city), but they’re really solid. And well priced. There are some benches around to eat if you wander. Cash only.

    Cass
  • randomly stopped by after trying to go to a very busy place down the street (was told ~45 mins wait). only one person was in line, so I thought why not after looking at the prices. got the pork to try and it was surprisingly so worth it! delicious and hot for a cold day, freshly made, and the lady inside was friendly!

    Jenny Miji Kwun
  • Absolutely outstanding fresh steam rolls. The portions are very generous, and everything tastes incredibly fresh. The shrimp rolls are my absolute favorite, followed closely by the BBQ pork. The texture is unbelievably silky — honestly the silkiest steam rolls I’ve ever had, even better than many I’ve tried across Asia. The lovely ladies running the shop speak limited English but always understand your order and work with such care and diligence. I find myself coming here every weekend, and it’s no surprise the queues keep getting longer. Still, for the quality and the price, it’s 100% worth the wait. And don’t forget to ask for hot sauce (if you can handle it). Pro tip: go early, bring cash, and prepare to enjoy the best steam rolls you’ll ever have. Truly a hidden gem — I just hope they never raise the prices or close down!

    Linda Walsh

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Cheong Fun Cart

Discover delicious, freshly made cheong fun at Cheong Fun Cart, a hidden gem on 159 Hester St, NYC. Perfect for a quick, flavorful bite that keeps you coming back!

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